Antipasto Pasta Salad

The versatility of pasta salad is a beautiful thing! I’ve spiced things up a bit with veggies, salami and cheeses you’d find on a delicious antipasto platter. Try adding a little balsamic to every serving…makes for one yummy bite! Ingredients 1 pound tri-colored rotini 1/4 cup red pepper – diced 4 asparagus stems – chopped … Continue reading

Rustic Rigatoni

This recipe–like every other–is extremely versatile! I’ve created a yummy pasta sauce using a can of crushed tomatoes and spicy Italian sausage. Now feel free to customize your dinner with the veggies and pasta you prefer! Ingredients 1/2 pound uncooked rigatoni 1/2 pound ground Italian sausage 1 bell pepper – sliced 1 onion – chopped 1 … Continue reading

Mac N’ Trees

The name says it all! This cheesy macaroni is super rich and creamy! Ingredients 1 pound macaroni noodles 2 large broccoli crowns – cut into florets 1/4 cup butter 1 garlic clove – minced 1/4 cup flour 1/2 cup reserved pasta water 2 cups milk 2 1/2 cups sharp cheddar cheese – shredded salt & … Continue reading

Ravioli Cups

These pasta cups are awesome! It’s basically individual lasanga cups made using frozen ravioli. This recipe is quick, creative, simple and tasty! Ingredients 36 frozen beef ravioli 24 oz. jar pasta sauce 15 oz. ricotta cheese 1 egg 1 cup romano cheese – grated 2 Roma tomatoes – 18 thin slices 1/2 cup mozzarella – grated Direction … Continue reading

Creamy Roasted Tomato Fettuccine

Having pasta for dinner is always a simple solution! This creamy tomato sauce only requires one can of tomatoes and a few cubes of cream cheese. Spice it up with herbs and garlic, toss in some veggies and serve over your favorite pasta! Quick and tasty! Ingredients 1 cup uncooked fettuccine pasta 1 can diced … Continue reading