Antipasto Pasta Salad

The versatility of pasta salad is a beautiful thing! I’ve spiced things up a bit with veggies, salami and cheeses you’d find on a delicious antipasto platter. Try adding a little balsamic to every serving…makes for one yummy bite! Ingredients 1 pound tri-colored rotini 1/4 cup red pepper – diced 4 asparagus stems – chopped … Continue reading

Rustic Rigatoni

This recipe–like every other–is extremely versatile! I’ve created a yummy pasta sauce using a can of crushed tomatoes and spicy Italian sausage. Now feel free to┬ácustomize your dinner with the veggies and pasta you prefer! Ingredients 1/2 pound uncooked rigatoni 1/2 pound ground Italian sausage 1 bell pepper – sliced 1 onion – chopped 1 … Continue reading

Mac N’ Trees

The name says it all! This cheesy macaroni is super rich and creamy! Ingredients 1 pound macaroni noodles 2 large broccoli crowns – cut into florets 1/4 cup butter 1 garlic clove – minced 1/4 cup flour 1/2 cup reserved pasta water 2 cups milk 2 1/2 cups sharp cheddar cheese – shredded salt & … Continue reading

Creamy Roasted Tomato Fettuccine

Having pasta for dinner is always a simple solution! This creamy tomato sauce only requires one can of tomatoes and a few cubes of cream cheese. Spice it up with herbs and garlic, toss in some veggies and serve over your favorite pasta! Quick and tasty! Ingredients 1 cup uncooked fettuccine pasta 1 can diced … Continue reading

Lasagna Rolls

It’s everything you love about lasagna! The rolls make serving a breeze. Ingredients 1 box lasagna noodles 1 egg 1 container ricotta cheese 1 cup fresh spinach – chopped 1 cup grated Parmesan cheese – divided 1 cup grated mozzarella cheese – divided 1/2 cup onion – chopped 1 glove garlic – minced 1/2 pound … Continue reading