Veggie Pizza

Homemade pizza is the best! Also, extremely versatile! I love using pre-made pizza crust because it saves so much time; however, if you prefer to make your own dough or use a tube of refrigerated pizza crust that would work fine too. You could also use crescent roll dough, which cooks up to be light … Continue reading

Breakfast Kabobs

  I’m so excited about these breakfast kabobs!! It’s a fresh take on fruit! You’ll never make a fruit salad again. Use your favorite fruit, drizzle with honey and orange juice and bake; it’s that simple! Make sure you use strawberries and a banana because they cook-up to be sweet and delicious. Also skewer some … Continue reading

Honey Barbecue Sauce

This is the best way to spruce-up the boring barbecue sauce you would normally use. Plus, it the best of both worlds–honey mustard and barbecue! I’ve included the ingredients for the sauce, now you decide how to use it. It works perfect on ribs or chicken, but try it on baked veggies or as a … Continue reading

Easy Bruschetta

This bruschetta is so easy! All you need on hand is a tomato, a few slices of bread and garlic. If you’d like to get fancy, you can use toast points or rye bread, but today I used whole wheat bread because that’s what I had in the bread box. For this recipe, anything goes! Ingredients … Continue reading

Ham & Cheese Stuffed Bread

It’s perfect with your favorite bowl of soup. Ingredients 1 tube refrigerated French loaf 1 cup shredded mozzarella cheese 1/4 lb  thinly sliced deli ham 1 tablespoon butter 1 tablespoon grated Parmesan 1 teaspoon dried basil Directions On a lightly floured surface, unroll dough at seam and cut into four equal pieces. Sprinkle dough with cheese and top with … Continue reading

Chicken Salad Sliders

I love chicken salad no matter how it’s made! One of my favorite recipes involves tarragon vinegar and fresh (or dried) tarragon; however, for these sliders I made a simple and basic chicken salad, topped it with a tomato slice and shredded lettuce then served it on mini-burger buns. It was the perfect way to … Continue reading

Potato Heaven

Using a boxed product to help you make scalloped potatoes is easy, but the end result is always boring. This recipe is simple and quick plus the potatoes are so flavorful and not boring at all! Ingredients 1/2 an onion diced 4oz. (1/2 of 8oz. pkg.) cream cheese cubed 1 cup chicken broth 1/2 cup … Continue reading

Oatmeal Cookies

This is a versatile oatmeal cookie recipe. I prefer cranberries and walnuts but feel free to substitute other berries and nuts. I think pistachios and cherries would be awesome for Christmas cookies. If you like classic oatmeal cookies then add raisins and skip the nuts. Perhaps you’re a chocolate lover, forget adding fruit or nuts … Continue reading

Lasagna Rolls

It’s everything you love about lasagna! The rolls make serving a breeze. Ingredients 1 box lasagna noodles 1 egg 1 container ricotta cheese 1 cup fresh spinach – chopped 1 cup grated Parmesan cheese – divided 1 cup grated mozzarella cheese – divided 1/2 cup onion – chopped 1 glove garlic – minced 1/2 pound … Continue reading